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Lisa The Baker

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What I bake most weeks

Breads and pastries run on the overnight schedule. Cakes and iced biscuits are made to order. Prices are still being set, so every line below shows a placeholder — ask and I'll quote you properly.

Pricing placeholder — final prices to be added

Breads

Mixed in the evening, baked before seven. Whole and unsliced.

  • Country sourdough

    48-hour cold ferment, stoneground white, 900g round.

    £ —

    to be confirmed

  • Seeded rye bâtard

    Dark rye, sunflower, linseed, pumpkin. 800g.

    £ —

    to be confirmed

  • Milk buns

    Enriched dough, butter-brushed. Bag of six.

    £ —

    Sold in sixes

  • Focaccia

    Olive oil, rosemary, flaky salt. Half tray.

    £ —

    to be confirmed

  • Cinnamon raisin tin

    Swirled loaf, soaked raisins, Ceylon cinnamon.

    £ —

    to be confirmed

Cakes

Made to order. A week's notice, longer for tiers.

  • Strawberry butter cake

    Vanilla butter sponge, macerated strawberries, cream.

    £ —

    6" or 8"

  • Bittersweet cocoa layer

    Three layers, 70% fudge frosting.

    £ —

    to be confirmed

  • Lemon poppyseed loaf

    Syrup-soaked warm, lemon glaze.

    £ —

    to be confirmed

  • Brown butter carrot

    Walnut, mixed spice, cream cheese frosting.

    £ —

    to be confirmed

  • Celebration tiers

    Two or three tiers. Flavours and finish discussed.

    £ —

    Quoted per order

Cookies

Baked in trays through the afternoon. Boxes of six or twelve.

  • Brown butter chocolate chunk

    Rested dough, 64% chunks, sea salt.

    £ —

    to be confirmed

  • Oat and cocoa nib

    Rolled oats, cocoa nibs, muscovado.

    £ —

    to be confirmed

  • Jam thumbprints

    Shortbread, homemade strawberry jam.

    £ —

    to be confirmed

  • Pistachio shortbread

    Ground pistachio, butter, demerara edge.

    £ —

    to be confirmed

  • Iced letter biscuits

    Vanilla biscuit, royal icing. Names and messages.

    £ —

    Made to order

Pastries

Laminated the day before, baked at dawn. Pre-order if you can.

  • Butter croissants

    36-hour lamination, cultured butter.

    £ —

    to be confirmed

  • Pain au chocolat

    Same dough, two dark chocolate batons.

    £ —

    to be confirmed

  • Morning bun

    Croissant dough, cinnamon sugar, caramelised edge.

    £ —

    to be confirmed

  • Fruit galette

    Rough puff, whatever the market has.

    £ —

    Season dependent

  • Custard tart

    Thin shell, nutmeg custard. Same-day only.

    £ —

    to be confirmed

Before you order

  • Bread and pastry: about 48 hours' notice.
  • Cakes: a week, and a little longer for tiers.
  • Allergies: tell me and I'll say honestly what I can do.
  • Collection only for now — delivery to be confirmed.
Order inquiry